KUNIKO'S TERIYAKI GRILL Menu

Light, airy and crispy deep-fried veggies, and shrimp.

Deep fried pork dumpling.

Dumpling filled with ground pork and vegetables wrapped in thin gyoza skin.

Lightly seared and served rare with ponzu.

Seafood mix (tuna, salmon, mackerel, and squid) and fresh seaweed.

Salmon or tuna sliced and avocado with special dressing.

Soybeans.

​Tuna, salmon, hamachi, octopus, mackerel, and shrimp.

The most tradition al Japanese soy-based soup with tofu, seaweed, and green onions.

Miso soup with pork and vegetable s.

Sliced pork and chicken, vegetable s, boiled egg, and fresh garlic on ramen noodle in a miso-based soup.

Al dente Japanese noodles with fish cake, fried tofu, shitake mushroom, and green onions in kelp broth.

Udon soup with chicken, egg, fish cake, shitake mushroom, tempura shrimp, and onions served in a pot.

Udon soup with red miso broth with chicken, fish cake, tempura shrimp, and fried tofu served in a pot.

Crispy tempura shrimp and fresh veggies on top of udon or soba noodle soup.

Pan-fried wheat noodles with fresh veggies and your choice of meat (chicken, pork, beef, or shrimp).

Rich Japanese curry base with chicken and noodle.

Ramen soup with vegetables and eggs. Not vegan.

Roasted pork belly, fresh vegetable s, and boiled egg served on ramen noodle soup.

Buckwheat soba soup with shrimp tempura.

Grilled chicken, lettuce, cabbage, carrots, with sesame based house dressing.

Tofu, avocado, and imitation crab meat on romaine lettuce with sesame dressing.

Thin clear rice noodle, lettuce, carrot, and cabbage with sesame based house dressing.

Seaweed mix with glass noodle with sesame based house dressing.

Crab, avocado, and cucumber.

Spicy tuna and green onion.

Yellowtail and green onion.

Eel and tamago.

Salmon, cream cheese, and avocado.

Crispy sweet chili salmon skin and avocado.

Served with green onions.

Softshell crab, and masago.

Katsu with miso sauce.

Tuna, yellowtai l, salmon, and cucumber.

Cucumber, gobo, and kanpyo.

Sushi roll prepared with avocado.

Spicy crab, avocado and cucumber roll, crunch outside.

Unagi, tamago, cucumber, kanpyo, gobo,masa go, and carrots.

Tuna, salmon, yellowtai l, mackerel, shrimp, salmon roe, tamago, eel, octopus,a nd cucumber over sushi rice.

Tuna sashimi and avocado over sushi rice in a bowl.

Eel and avocado over the rice in a bowl.

Grilled chicken thigh cooked with our original homemade teriyaki sauce.

Tempura shrimp and vegetable on rice.

Thin sliced high-qual ity beef marinated in homemade garlic sauce and grilled.

Thin sliced juicy pork with ginger-fl avored Kuniko's sauce.

Fresh juicy salmon with Kuniko’s teriyaki sauce.

Deep-fried pork or chicken cutlet with tonkatsu sauce.

Tofu-bean curd cooked with ginger-fl avored Kuniko’s teriyaki sauce.

Spicy and sweet curry sauce with a choice of your meat (chicken, beef, or pork).

Thick curry sauce with a crisp fried chicken or pork cutlet.

Thinly sliced beef cooked with cabbage, tofu, glass noodle, and egg in savory sauce.

Deep-fried pork or chicken cutlet, and eggs cooked in sweet soy sauce.

Chicken, egg, and onion, simmered in sweet soy sauce.

Crunchy shrimp with spicy mayo sauce.

Vegetables (cabbage, onion, bean sprout, carrot, broccoli) cooked in sweet sauce.

Tempura shrimp and crab roll topped with thin-slic ed beef and garlic sauce.

Tuna, salmon, yellowtai l, avocado, and pineapple roll topped with crunch, masago, and spicy mayo.

Tuna, yellowtai l, salmon, and avocado roll topped with masaga.

Shrimp tempura and cucumber roll topped with tuna, salmon, shrimp, and hamachi.

Topped with crunch and unagi sauce.

Spicy salmon and avocado roll topped with tuna.

Spicy yellowtail and cucumber roll, topped with yellowtai l, jalapeño, and shiracha.

Sushi shrimp, cream cheese, and avocado roll topped with spicy tuna.

Imitation crab meat and cream cheese roll topped with steamed shrimp, avocado and sweet chili sauce.

Imitation crab meat and avocado roll topped with eel and eel sauce.

Fried sushi. Tempura shrimp, cream cheese, and avocado roll coated by bread crumbs and fried (sweet chili sauce).

Tempura shrimp and crab meat roll topped with crunch.

California roll topped with tuna, salmon, yellowtai l, and avocado.

(2) tuna, (2) salmon, (2) yellowtai ls, (1) mackerel, (1) tamago, and California roll.

(2) tuna, (2) salmon, (1) yellowtai l, (1) eel, (1) octopus, (1) ikura, (1) shrimp, (1) mackerel, and California roll (it may change depending on availabil ity).

(20) nigiri, tuna roll and California roll. Family size.

Your choice of meat (chicken, beef, pork, salmon, or katsu), rice, ( California roll, or two nigiri) and chef’s choice of Japanese tradition al side dish nigiri choice: pair of tuna, salmon, yellowtai l, tamago, octopus, shrimp, or mackerel.

Rice bowl. Choice of salmon, pork, or ume (sour plum).

tofu packet with sushi rice in.